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Easy Chicken Cacciatore Recipe
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1/4 c Olive Oil 1/2 ts Crushed Red Pepper 2 lb Boneless Chicken Breasts * 1/2 lb Thickly Sliced Mushrooms Jar Ragu Spaghetti Sauce ** 2 lg Sweet Peppers *** 1 lg Green Pepper **** 3/4 ts Dried Thyme; crushed 2 tb Red Wine Vinegar Hot cooked spaghetti or - linguini * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.
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