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Gazpacho (Trappler) Recipe
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4 c Cold tomato juice 1 sm Onion, minced 2 c Freshly chopped tomatoes 1 c Green pepper, minced 1 ts Honey (optioinal) 1 Clove garlic, crushed 1 Cucumber, diced 2 Scallions, chopped x Juice from 1/2 lime and 1/2 Lemon 2 tb Wine vinegar 1 ts Both tarragon and basil (fresh) 1 ds Cumin 1/4 c Fresh parsley, minced 1 ds Hot sauce 2 tb Olive oil x Salt/pepper to taste Combine all ingredients and puree if desired. Chill for 2 hours. From: trappler@ben.dev.upenn.edu (Donna Trappler). rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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