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Meatballs Extraordinaire Recipe
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4 pounds ground beef (use very lean) 1 egg -- slightly beaten 1 large onion -- grated Salt to taste 1 (12 oz.) bot chili sauce 1 (12 oz.) jar grape jelly Juice of 1 lemon Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!
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