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APRICOT JAM Recipe
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| Ingredients | | | 1/4 | cup | prepared fruit | | | 2 | each | bottle fruit pectin | | | 7 | cup | sugar | | | | | |
Directions:
| Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
Stir in fruit pectin. Skim.
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