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Peach Crisp Recipe
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6 c Peeled, sliced fresh peaches 1 c Sifted all-purpose flour 1 c Sugar 1/2 t Ground cinnamon 1/4 t Salt 1/2 c Butter, softened Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.
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