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Wild Rice Chicken Casserole Recipe
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1 pk Wild rice, mix -- 6 oz 1 cn Cream of chicken soup, Condensed -- 10 3/4 oz. 4 c Chicken, cooked -- cubed 1 c Celery -- chopped 1/4 c Onion -- chopped 5 oz Waterchestnuts, canned 1 cn Mushrooms, drained -- 4 oz 3 tb Soy sauce 1 c Chicken broth Topping: 1 1/2 c Seasoned bread stuffing -- Dry mix 1/2 c Butter or margarine -- Melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III
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