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Horseradish No.4 Recipe
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-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 1 lb HORSERADISH ROOT 1 c Water 2 WHOLE LEMONS FOR JUICE 6 tbs. 2 MEDIUM BEETS 1 ts SUGAR PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP
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