-----Felafel----- 2 c Chickpeas -- cooked 1 Egg, Beaten 3 Cloves Garlic -- crushed 1/4 c Celery -- finely minced 1/4 c Scallions -- finely minced 1/2 ts Ground Cumin 1/4 ts Turmeric 1 1/2 tb Flour 1/8 ts Cayenne Pepper 1 ds Pepper 3/4 ts Salt ------Felafel Sauce----- 1 c Yogurt 2 tb Tahini 1 tb Lemon Juice 3 Cloves Garlic -- crushed 1/4 ts Cumin Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :
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