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Avocado Curry Soup Recipe
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2 Avocados, peeled and cubed 2 1/2 c Chicken stock 1 ts Curry powder Salt to taste White pepper to taste 1/2 c Whipping cream Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
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