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Mexican Rarebit Recipe
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3 tb Chopped green pepper 1 tb Butter 1/2 c Canned tomatos, drained and -chopped 1 (8 oz.) can whole kernel -corn 2 tb Diced canned green chilies 1/4 ts Salt 1 lb Sharp Cheddar or Monterey -Jack cheese, or a -combination of both 1/4 c Bread crumbs 1 Egg, lightly beaten Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.
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