|
Sweet And Sour Meatballs Recipe
|
1 x Recipe Basic Meatballs 1 T Cornstarch 1/2 c Brown Sugar; Packed 13 1/2 oz Pineapple Tidbits; 1 Cn 1 T Soy Sauce 1/3 c Vinegar 1/2 c Green Bell Pepper; * * Coarsely chop the Green Bell Pepper after seeding it. ~------------------------------------------------------------------------- Prepare the Basic Meatball recipe (Recipe 12) and set aside. Mix the cornstarch and sugar in a large skillet. Stir in the pineapple (with the syrup), soy sauce, and vinegar. Cook, stirring constantly, until the mixture thickens and boils. Add the cooked meatballs; cover and simmer for 10 minutes, stirring occasionally. Stir in the green pepper; cover and simmer until the pepper is crisp-tender, about 5 minutes. Serve.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Creole Stuffed Eggplant |
2 T Safflower oil 1 x Lg Onion, finely chopped 1 x Lg stalk Celery,chopped fine 2 x Cloves Garlic, minced 1 x Sm green bell Pe... |
| Petjel Terong (Eggplant In Savory Sauce) |
2 ea Eggplant, large 1/4 c Vinegar, white 1/4 c ;water 1/2 t Salt 1 x Oil; for deep frying 1 x ----------sauce-------- 1... |
| Broccoli With Oyster Sauce |
1 lb Broccoli 1 Clove Garlic 1/2 inch piece fresh ginger 2 tb Sunflower Oil ( or soya oil) 4 tb Oyster or Soy Sauce Trim th... |
| Green Tomatoes, Fried |
1 lb Tomatoes, green 1 Pepper, red for contrast 1/2 c Cream Butter or oil for frying Salt and pepper to taste Core and cut green... |
| Vegetable Lasagna |
4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz Lasagna noodles, uncoo... |
| Sauteed Eggplant |
1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili powder, optional Cut eggplant into slices 1/4" thick. Sprinkle with salt & l... |
| Lentil - Potato Burgers |
1/2 c Yellow onion; chopped 1/2 c Celery; chopped 1/4 c Water 2 c Lentils, cooked; drained & m 2 c Potato; mashed 1 c W... |
| Braised Cabbage |
1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet heat butter... |
| Marinated Eggplant In Olive Oil |
4 md Eggplants (about 3 1/2 lbs. Total) 1/2 c Salt 1 ts White vinegar 1 ts Extra virgin olive oil [go For the greenest you can... |
| Red Greens And Pears With Nut Vinaigrette |
3 qt Mixed bite-size pieces red -greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad... |
|
|
