|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Mustard Seed & Papaya Chutney |
1 1/2 c White vinegar 1/2 c Water 1/4 c Sugar 2 tb Mustard seeds 3 Ripe papayas; peeled, seeded - and coarsely chopped 1 tb... |
| Spicey Brown Sauce |
Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, cr... |
| Gakona Dry Moose Sauce |
1/2 c Rendered beef fat 1 c Tomatoes; chopped fresh or -stewed 1 c Onion; minced 1/2 c Dried green onion; plumped -in a small... |
| Garbanzo Salsa |
1 cn Garbanzos (8 oz) 1 c Cilantro,fresh 1/3 c Yogurt,lowfat,unflavored 1/3 c Green onion,chopped 1/4 c Lime juice Salt to... |
| Cousin Leda's Banana Chutney |
6 Bananas 1 c Minced onion 1 c Raisins 1 c Minced tart apples 1 c Apple cider vinegar 2 c Sugar 1 tb Salt 1 ts Ground... |
| The North: Almond-Pistachio Saffron Curry Sauce |
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butter or mild vegetable oil 1 lg... |
| Marinara Sauce Ii |
3 tb Olive oil 1 lg Onion, chopped 2 Cloves of garlic, minced 1 lg Carrot, peeled and chopped 3 lb Ripe Italian plum tomatoes,... |
| Blender Hollandaise Sauce For Trout |
1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep it hot, but do not brown. Put th... |
| Joyce's Curry White Sauce |
1 tb Butter 1 sm Oignon (optional) 1 tb Flour 1/4 ts Salt 1/8 ts Pepper 1 c Milk 1/4 ts Curry (optional to taste) Mel... |
| Maple Cranberry Sauce |
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
