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Fiesta Shrimp Dip Recipe
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9 oz Shrimp, Rinsed And Drained - Or 10 Ounces Frozen, - Cooked, Shelled, Thawed 3 oz Cream Cheese, Softened 1/2 c Thousand Island Dressing 1/4 c Mayonnaise 1/3 c Pace Picante Sauce 2 tb Grated Onion 1 ts Horseradish 2 tb Thinly Sliced Green Onion - Tops Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling. From: Pace booklet.
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