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Crock Pot Beef Hash Recipe
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| Ingredients | | | 2-3 | cup | beef, cooked, cut up | | | 2 | each | hash brown potatoes, (10 oz frozen packages), thawed | | | 1 | each | onion, finely chopped | | | 1/4 | cup | butter, or margarine, melted | | | 1 | cup | gravy, or beef broth | | | 1 | | salt and pepper | | | | | |
Directions:
| Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
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