| |
 |
|
 |
| |
|
Chicken En Casserole Recipe
|
1.00 Four-pound chicken 1.00 c Celery, diced 0.50 c Minced onion 1.00 c Hot water 1.00 Green pepper, chopped 2.00 c Carrots, diced 0.25 c Cooking fat 1.00 c Milk Salt and pepper Flour Cut chicken pieces. Dredge with flour. Brown in hot cooking fat. Season with salt and pepper. Place chicken in casserole. Add water. Cover. Cook slowly until chicken is tender. Add vegetables which have been browned in the cooking fat. Cover. Cook slowly until vegetables are tender. Add water if necessary. Remove chicken. Combine milk and 2 tablespoons flour. Mix until smooth. Combine with vegetables and chicken broth. Cook slowly, stirring constantly until smooth. Serve with chicken. If desired, 1/4 teaspoon curry powder my be added to give variety in flavor. 8 servings. Mrs. M. Westrum, Scarville, IA.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Hot Smoked Striped Bass With Mustard Vinaigrette |
3 pounds fillet wild striped bass 2 tablespoons dry rub #3 2 tablespoons dijon 3 tablespoons balsamic vinegar 4 cloves roas... |
| Crisp Shrimp |
2 tablespoons all-purpose flour 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1/2 pound large shrimp (about 8) -- shel... |
| Corn Squash Casserole |
2 cups butternut squash -- skin & seeds removed 1 1/2 ounces butter -- 1/3 stick 1 medium red bell pepper -- seeded and chopp... |
| Calzone (Filled Turnovers) |
Basic pizza dough 2 c (about 8 oz) shredded fresh Mozzarella cheese 2 c (about 1 lb) ricotta cheese 1/2 c (about 2 oz) freshly grate... |
| Country Pork Sausage |
8 lb Boneless pork but or -shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper 3 tb Salt 2 ts Black pepper 2 ts Dried sa... |
| Honey Glazed Pork Shoulder |
4 to 5 lbs. fresh pork shoulder 2 teaspoons salt 1 teaspoon seasoned salt 1/8 teaspoon garlic powder 1/4 teaspoon black pep... |
| Chicken Nuggets |
6 Chicken breasts, boneless 1 c Crushed cracker mixture 1/4 c Butter 1/8 ts Pepper ds Salt 1/8 ts Thyme Wash chicken. Cut c... |
| Mexican Salsa Chicken |
2 ea Whole no bone,no skin breast 1/3 c Flour 1/8 ts Garlic powder 1/8 ts Paprika 1/2 ts Chili powder 3 tb Oil 1/4 c Sal... |
| Fish In Foil |
-NFSM70B 2 Heavy duty foil 1 lb Fish fillets; divided 3 tb Lemon juice 1/4 ts Paprika 4 oz Onions; sliced, divided 1 ts Par... |
| North Texas-Style Red Chili |
4 pounds beef chuck -- cut into 1/2" cubes 2 tablespoons olive oil 1 can {10 3/4 oz.} beef broth 2 cups chopped onion 3 clo... |
|
|
|
|
 |
|
 |
|
|
|
