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Traditional Scotch Broth Recipe
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1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carrots 2 Leeks 3 tb Diced rutabaga 1 md Onion 1/2 sm Cabbage 1 ts Finely chopped parsley Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Arkayagan Abour(Meatball Soup) |
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely chopped onion 1/4 c Finely... |
| Homemade Haggis |
INGREDIENTS: 1 lb Boneless lamb shoulder or -breast, cut into Pieces, or use ground lamb 1/2 lb Lamb liver, cut into pieces 1/2 c Wa... |
| Orange-Glazed Pork Loin |
4 lb Pork loin roast 3 tb Butter 1/2 c Lightly packed brown sugar 1 cn Frozen orange juice (6 oz) 1/2 c Water 2 tb Cornstar... |
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SAUCE FOR LAMB: 500 g Sugar 500 ml Water 100 g Ginger 1 Lemon grass root 3 Cloves garlic 3 Red chillies 1/2 bn Mint chop... |
| Easter Greek Lamb |
5 pounds leg of lamb -- boneless 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons garlic -- minced 1/2 cup parsley --... |
| Meshoui(Moroccan Lamb) |
4 pounds Leg of lamb 1 Carrot 1 medium Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tablespoon Paprika 1 tab... |
| Lamb Curry With Cardamom Cashew Rice |
900 g lamb -- diced 3 tbsp vegetable oil 2 lamb stock cubes 75 ml natural yogurt 1 lemon -- juice of 225 g white basmati... |
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Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and melted 2 c Peas; cooked and d... |
| Braised Lamb's Liver Henderson. |
1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour... |
| Lamb Casserole |
2 C Lamb -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -- chopped Salt And P... |
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