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Slow-Cooked Chili Recipe
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2 lb ground beef 2 16 oz cans kidney beans -- rinsed and drained 2 14.5 oz cans diced tomatoes -- undrained 1 8 oz can tomato sauce 2 med onions -- chopped 1 green pepper -- chopped 2 cloves garlic -- minced 2 tbsp chili powder 2 tsp salt -- optional 1 tsp pepper shredded cheddar cheese -- optional In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.
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