| |
 |
|
 |
| |
|
Recipe: Vegetable Stroganoff Recipe
|
1 ts Olive oil 1/2 c Onion sliced 3 c Mushrooms sliced 1 tb Garlic clove minced 2 md Carrots 10 oz Broccoli frozen 2 tb Tomato paste 1 c Vegetable Broth (home made) 2 ts Cornstarch 1/4 c Yogurt Plain, nonfat 1/4 c Sour Cream lite 4 c Noodles, cooked Chop carrots. Mushrooms are just halved. In a skillet over medium high heat, heat oil;saute onion about 3 minutes until soft. Add mushrooms and garlic continue cooking another 5 minutes. Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Cover and cook on medium for 4 hours until most of the liquid is absorbed. Caution the carrots may have to be precooked. Cook noodles per directions. In a small sauce pan stir together cornstarch, yogurt and sour cream. Heat gently over low heat for 1 minute. (do not let sauce boil- it will curdle) Stir sauce into vegetable mixture. Serve over cooked noodles.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Dip Showmanship |
No Ingredients To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of thes... |
| Italian Spinach |
2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts Salt 1/8 ts Pepper 1/4 Cru... |
| Gilbert's New York Deli Sweet And Sour Cabbag |
4 c Stock, beef 1 ea Carrots 1/2 Onions; chopped 4 oz Prego 1/8 c Raisins 3/16 c Vinegar, white 1/8 c Parsley 1/2 ea... |
| Potatoes With Onions |
6 md Potatoes 5 tb Vegetable Oil 1/8 ts Ground Asafetida OR -1/8 inch lump Asafetida 1/2 ts Whole Cumin Seeds 2 1/2 ts Whole B... |
| Tangerine Hens* |
4 Cornish game hens 4 Tangerines, peeled, -seeded, & chopped 1 c Fresh squeezed orange juice 1/4 c Zinfandel wine 1 ts Or... |
| Velvet Vegetable Soup |
1 Head broccoli 4 c Rough chopped * any Vegetables 1 c Onions, chopped 1 lg Baking potato, scrubbed And diced 3 c Packages Her... |
| Pureed Vegetables |
Ingredients1eachpotato, cooked and chopped 1eachcarrot, scrubbed and chopped... |
| Taro |
4 Taro corms 1/4 c Chard, chopped (optional) 2 Garlic cloves, crushed (opt) Oyster or other dip sauce (o Other names for taro are... |
| Tofu Cream Cheese |
12 oz Tofu 1/2 ts Salt 1/8 ts Caraway seeds 1/4 ts Dill Juice of 3 small limes 2 tb Water Place all ingredients in blender... |
| Ham & Cole Slaw Sandwich |
1/2 c BEST FOODS Mayonnaise 2 tb Cider vinegar 2 ts Sugar 1/2 ts Salt 3 c Shredded cabbage 3/4 lb Sliced ham Combine may... |
|
|
|
|
 |
|
 |
|
|
|
