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Coca-Cola Barbecue Sauce Recipe
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2 T Unsalted butter 1 ea Onion, finely chopped 2 ea Garlic cloves, minced 1 ea Bay leaf, crumbled 2 c Ketchup 3/4 c Coca-Cola 1 T Worcestershire sauce 1 t Dijon mustard 2 t Wine vinegar 1 x Salt and pepper to taste Melt butter in medium saucepan over medium-low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour. Brush on chicken during final 10 to 15 minutes of grilling. Makes 1 1/2 cups. From "Cooking with Fire and Smoke" by Phillip Stephen Schulz. Printed in the July 2, 1992 issue of the Los Angeles Daily News.
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