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Italian Spaghetti Sauce Recipe
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| Ingredients | | | 2 | pound | italian sausage | | | 1/2 | cup | water | | | 4 | each | 28 oz. canned tomatoes | | | 1 | each | 8 oz. tomatoe paste | | | 1/3 | cup | wine, dry red | | | 1 1/2 | tablespoon | parmesan | | | 1 1/4 | teaspoon | sugar | | | 2 | tablespoon | onion, minced | | | 4 | each | garlic cloves | | | 2 | tablespoon | oregano | | | 2 | tablespoon | rosemary | | | 1 | tablespoon | thyme | | | 2 | tablespoon | basil | | | 1 | tablespoon | parsley | | | 2 | each | bay leaf | | | 1 | | salt | | | 1 | | pepper | | | | | |
Directions:
| Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.
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