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Mexican Mince (Marguerite Patten) Recipe
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1 sm Onion, peeled 6 oz British minced beef or lamb 2 tb Tomato ketchup 8 oz Can chopped tomatoes 1 ts Cliilli powder 8 oz Can red kidney beans 5 fl Stock or water with 1/4 Stock cube 3 tb Canned sweetcorn Salt and black pepper Finely chop the onion. Place the meat and onion in a pan over a very low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons oil. Add all the other ingredients (drain the canned beans and sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta and a green vegetable. Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
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