|
Roasted Tomato Salsa Recipe
|
1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and seeded, if desired 1/2 md Yellow onion, peeled 1 c Water 1 ts Salt Pinch freshly ground black -pepper Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening. Broil, turning frequently, untilwell charred, 15 minutes. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water untilsmooth. Season with the salt and pepper and serve. Makes 2 1/2 quarts Store in the refrigerator 3-5 days or in the freezer for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel.
|
|
Top Mexican Recipes:
|
Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
|
3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
|
1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
|
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
|
Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
|
3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
|
Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
|
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
|
1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
Random Mexican Recipes:
| Laksa |
1/2 lb Rice vermicelli 3 lb Whole fish 7 1/3 c Water 2 ts Galangal powder 3 Stems lemon grass chopped 5 Sprigs fresh mint... |
| Green Curry Paste (Nam Prik Kang Khiaw-Waan) |
10 md Fresh Green Chillies, -Chopped 4 md Cloves Garlic, Crushed 1 lg Onion, Chopped 1/2 c Fresh Coriander, Chopped 2 ts Salt... |
| Ninfa's Green Sauce (Fndt36a) |
3 Med. green tomatoes; Coarsely chopped 4 Tomatillos (small Mexican Green tomatoes); coarsely Chopped 2 Jalapeno peppers (or more);... |
| Ranchera Sauce |
1 tb Lard; or salad oil 1 Cl Garlic; pureed 1 qt Water Ranchera roux 1 c Tomato paste 3 tb Lard; or salad oil 2 3/4 tb Chic... |
| Kim Chee Poke In A Rice Paper Taco With Avocado Sauce |
-----for the kim chee----- 1/4 c Hawaiian salt 8 c Water 2 lb Won bok cabbage (napa); roug 4 1/2 ts Chili paste 4 1/2 ts Fresh... |
| Special Thai Chicken With Chillies (Mild) |
2 tb Oil 4 Fresh Red Chillies -- seeded and sliced 3 Garlic cloves; sliced 500 g Chicken breast; sliced 1 Onion; sliced 2 t... |
| Mexican Corn |
2 c Frozen corn 2 tb Butter 1/4 c Diced onion 1/4 c Diced sweet green pepper 2 tb Chopped pimiento 1/2 ts Salt 1/4 ts Pe... |
| Sri Lankan Omelette |
3 Eggs 1 Onion 1 Green or red chilli -sprig curry leaves 1/2 ts Salt 1/2 ts Black pepper 2 ts Cornflour 25 ml Oil Bea... |
| Chilies |
Ingredients No IngredientsDirections:... |
| Mole Negro Oaxaqueno |
2 lg Chickens (about 3 1/2 lbs -each), cut into Serving pieces, or 1 7-pound -turkey 2 sm Heads of garlic, scored -around the middle... |
|
|
