2 T Butter or margarine

8 oz Can oysters or

1/2 pt Shucked oysters

Milk 1/8 t Celery salt

Few grains cayenne pepper Paprika 1. Melt butter or margarine in a deep, 1-quart, heat-resistant,

non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or margarine is melting, drain oysters and

reserve liquid. 3. Add drained oysters to butter or margarine and heat, covered,

in Microwave Oven 2 minutes or until edges of oysters are curled. 4. Pour oyster liquid into a 2-cup heat-resistant, non-metallic

measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and cayenne pepper.

6. Heat, covered, in Microwave Oven 3 minutes or until serving

temperature is reached. 7. Sprinkle with paprika and serve in soup bowls with crackers.