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Crockpot Country Chicken Rice Soup Recipe
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| Ingredients | | | 3 | each | onions, chopped | | | 4 | each | celery, sliced | | | 1 | | salt | | | 1 | | pepper | | | 1 | teaspoon | basil | | | 1/2 | teaspoon | thyme | | | 1/2 | teaspoon | sage | | | 20 | oz | peas, frozen | | | 2 1/2 | pound | chicken pieces | | | 5 1/2 | cup | water | | | 3/4 | cup | rice, raw converted | | | | | |
Directions:
| Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
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