4 slices top round beef steak -- 1/4" thick ----10-12 inches long 2 Tablespoons olive oil 1 can (6 oz.) tomato paste 1 teaspoon sugar 1 Tablespoon flour salt and pepper ++++++++++++++ Chop Together: 1 carrot 2 stalks celery 1 teaspoon cinnamon 1 onion 1 clove garlic salt and pepper Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string. In skillet, brown roll-ups on both sides in olive oil. Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours. Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti. 4 servings.
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