1 pound pork sausage 1 pound ground beef 1 onion -- chopped 28 ounces chopped tomatoes 6 ounces tomato paste 2 tablespoons vinegar 1 tablespoon chili powder 1 teaspoon garlic powder 1/4 teaspoon red pepper flakes 10 cups shredded cabbage * The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.
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