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Rice And Pine Nuts Recipe
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1 c Uncooked brown rice 1 md Onion, chopped -(about 1/2 cup) 2 Cl Garlic, finely chopped 2 tb Vegetable oil 2 1/2 c Water 1/2 c Raisins 1 tb Chicken Bouillon granules 1/2 ts Dry mustard 1/8 ts Pepper 1 Jars (1 ounce) pine nuts 1/4 c Chopped fresh parsley Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.
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