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Italian Stuffed Pork Recipe
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-----FROM DIANE HICKS----- 4 Thick pork chops or roast 1/2 c Plain croutons, slightly -crushed 1/2 c Pesto sauce 1/4 c Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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