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Creole Sauce Recipe
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1 c Sliced okra 1 x Oil 1 c Drained, canned It. tomatoes 1 x Garlic 2 c Finely chopped onions 1 1/2 c Chili sauce 1 x Louisiana hot sauce 3 ea Medium Green Peppers 1 1/2 c Sherry Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and saute' for a few minutes in garlic-flavored oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and the sherry (ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend in a blender.
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