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Sausage-Filled Manicotti Recipe
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8 Oz Manicotti Shells 14 Oz Tomato Sauce *****Filling****** 6 Oz Sausage 1 Container Ricotta Cheese -- 15-16 oz. 1 C Mozzarella Cheese -- shredded 1/3 C Parmesan Cheese 1 Whole Egg -- lightly beaten 3 Tbsp Parsley -- CHopped 1/8 Tsp Black Pepper Preheat oven to 350'. Spray a 13x9 pan with Pam. Set aside. Cook pasta - do not add salt. Drain. To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately.
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