---------------------------------HAMBURGERS--------------------------------- 1 1/2 lb Ground beef

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1 ts Onion salt

2 tb Catsup

1/2 c Milk

-------------------------------CHEESY FILLING------------------------------- 5 oz Process cheese spread

2 tb Sweet pickle relish

2 ts Prepared mustard

For hamburgers, combine all ingredients thoroughly. Shape to form 12 thin patties. For filling, combine all ingredients throughly. Spread filling on center of 6 of the patties. Cover with remaining patties; pinch edges together to seal. Place in broiler about 4 inches from source of heat. Cook about 7 minutes. Turn and cook about 5 minutes longer. Serve on toasted hamburger buns. FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe. Add 1/4 cup finely-chopped onion and 1-1/2 teaspoons salt. Combine all ingredients thoroughly. Shape to form 6 patties. Broil or pan-fry about 7 minutes. Turn and cook 4 to 5 minutes longer.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias