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Hot Potato & Broccoli Salad Recipe
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4 Potatoes, medium, peeled 1/4 c Vegetable or salad oil 1/4 ts Garlic powder 1 ts Basil 2 Green onions, sliced 1 Bunch broccoli, broken flore 1/4 c Lemon juice 3/4 ts Salt 1/4 ts Liquid hot pepper sauce Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.
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