|
Potato And Rice Soup(Patata E Risi) Recipe
|
3 md Carrots 2 md Boiling potatoes 1/4 lb Parmesan cheese 6 tb Olive oil 2 tb Tomato paste 2 md Celery stalks 3 qt Basic Broth (or canned -chicken broth) 2 Bay leaves 1 c Arborio rice (or long-grain -rice) (7 oz) Salt Freshly-ground black pepper PREPARATION: Peel and coarsely shred the carrots. Peel and cut the potatoes into 1/2-inch dice. Grate the cheese (1 cup). COOKING: Heat the oil in a 6-quart soup kettle. Add the potatoes and saute until lightly browned, about 5 minutes. Add carrots and tomato paste and cook until carrots soften, about 3 minutes. Cut celery stalks in half and add to the kettle along with the broth and bay leaves. Bring to a boil, cover and simmer for 45 minutes, skimmimg occasionally. Add rice and simmer until tender, 18 to 20 minutes longer. Discard celery and bay leaves. Season with salt, if necessary. SERVING: Ladle soup into warm bowls. Sprinkle with ground black pepper and cheese. Makes 8 to 10 servings. [COOKS; Jan/Feb 1989] Posted by Fred Peters.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Spring Street Prosciutto Bread |
2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black peppe... |
| Toasted Crab Rolls |
1 Small can crab meat 1 Small green pepper or -pimiento, minced 1 Small grated onion 1/4 c Finely cut celery 1 tb Minced pa... |
| Steamed Buns With Dipping Sauce |
1/4 md Red bell pepper, finely Diced (I'd use more next Time ) 2 Scallions, finely chopped (both white and green parts; Reserve 1*te... |
| Mohn Hamantashen |
-----------------------------------PASTRY----------------------------------- 2 c Flour 1 c Butter 1/2 lb Cream cheese -----------... |
| Peter's Cream Of Pumpkin Soup |
1 ts Safflower oil 1 lb Pumpkin, fresh -cut in chunks, -=OR=- Canned Pumpkin 1 Yellow onion - peeled and chopped 1 sm Garlic clov... |
| Quick Tetrazzini |
Ingredients1/2poundspaghetti, thin 10 1/2ozcream of mushroom soup, can, condensed... |
| Barley Cheese Soup |
2 c Broccoli pieces 1 ts Salt 3 1/2 c Water 1 Clove garlic, minced 1 tb Chicken soup mix 1/4 ts Pepper 1 c Carrots, slic... |
| Summer Vegetable Stir Fry |
2 tb Olive oil 1/4 lb Zucchini trimmed and thinly 1/4 lb Yellow squash trimmed and th 1 Small red onion, peeled and 2 ts Mince... |
| Spinach With Oysters And Cheese |
10 oz Package frozen chopped -spinach 3 Ribs celery including -leaves, chopped 1 sm Onion, chopped 1/2 bn Parsley, chopped 1 S... |
| Phyllo Wrapped Chicken W/Southwest Pesto & Garlic Sauce |
Pesto 6 mild green chili peppers (Anaheim) 1 cup fresh spinach leaves 1/2 cup (2 ozs.) freshly grated Parmesan cheese 1/4 cup... |
|
|
