1/2 cup flour

3 pounds chicken -- cut up

1/4 cup vegetable oil

8 oz tomato sauce

1/2 cup dry red wine

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

4 cloves garlic -- minced

2 green bell peppers -- cored, seeded, slice

1/2 pound mushrooms -- sliced

1/4 cup grated parmesan cheese

1.) Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2 baking dish.

2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl.

3.) Add garlic to pan drippings and sauté 1 minute. Add bell peppers and mushrooms; cook 5 minutes. Stir in tomato sauce mixture. Pour over chicken.

5.) Cover with foil and bake at 350 for 45 minutes, until chicken is tender. Sprinkle with parmesan cheese.