|
Japanese Braised Eggplant Recipe
|
2 md Eggplants 1/2 c Dry sherry 1/3 c Tamari soy sauce 1 tb Molasses 1/4 c Vegetable oil 8 oz Tempeh, cubed 2 1/2 c Chopped onions 2 ts Ground fennel seeds 1/4 ts Cayenne 1 ts Ground coriander 1 md Green bell pepper, diced 4 c Sliced mushrooms 3 tb Tomato paste Salt to taste Brown rice Chopped scallions Toasted seasme seeds Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce & molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly & bake at 350F for 45 minutes. Brown cubed tempeh, 1/2c of onions, 1 ts fennel & cayenne in oil for 20 minutes. Stir frequently to avoid burning. In a separate pot, saute remaining onion, coriander, remaining fennel till onions are transluscent. Add peppers & mushrooms & saute 15 to 20 minutes. With a slotted spoon, lift tempeh & onions from oil & stir into sauted vegetables. Stir in tomato paste & 2 tb braising liquid from eggplant pan. Salt filling. Turn eggplant halves over, carefully mash pulp & push to sides leaving a hollow centre. Fill each hollow with 1/4 of filling. Cover pan tightly & bake at 350F for 20 minutes til piping hot. Serve on bed of rice, pour over some juiice from baking pan & sprinkle with scallions & sesame seeds. "New Recipes From Moosewood"
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Winter Fruit Couscous |
2 tb Oil 1/2 c Onion; chopped 1 1/2 c Bulgur or brown rice; -uncooked 1 c Apricots, dried 1 c Prunes; chopped 1 c Apples, d... |
| Chinese Stuffed Peppers |
6 Bell peppers,medium 1/4 c Long-grain white rice 1 T Vegetable oil 1 Scallion,medium,chopped 1 T Minced fresh ginger 1 Gar... |
| Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc |
1 Piece sushi grade tuna loin (about 1 pound -- cleaned) 2 Tablespoons black sesame seeds 2 Tablespoons white sesame seeds 2 T... |
| Basmati Rice With Nuts And Dried Fruit |
1 1/2 c Uncooked basmati rice or Other long grain rice 2 tb COOKING OIL 1 sm Onion, thinly sliced 1 tb Minced ginger 2 ts Minc... |
| Chinese: Orange Chicken |
Ingredients ---CHICKEN--- 1tablespoonsoy sauce... |
| Hot Couscous Breakfast Ww |
1/4 ts Orange peel - grated 1 oz Couscous - uncooked 1/2 oz Almonds - toasted, sliced 1 tb Half-and-Half In saucepan, combine... |
| Elegant Stuffed Pumpkin |
1 5-pound pumpkin 2 To 3 cups brown rice, Cooked 2 c Crumbled dry whole wheat Bread (or part corn bread Etc ) I used bread Crumbs... |
| Water Spinach With Bean Curd |
2 lb Fresh Chinese water spinach -=OR=- European spinach 2 tb Peanut oil 3 tb Chile fermented bean curd -=OR=- -plain fermented b... |
| Blueprint For Veal Stew(Mf) |
4 pounds veal shoulder cut into 1 inch cubes -- patted dry 1/4 cup vegetable oil 3 tablespoons butter 2 carrots -- finely cube... |
| Egg Foo Yung (Chinese Omelet) |
Ingredients ---Egg Mixture--- 4ozshrimp, shelled, deveined, cooked... |
|
|
