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Orange-Glazed Bananas Recipe
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6 bananas -- halved lengthwise 1/4 C. Grand Marnier 1/3 C. firmly packed brown sugar 1/3 C. chopped walnuts 3/4 C. fresh orange juice 3 Tbsp. unsalted butter vanilla ice cream or sour cream Arrange bananas in shallow baking dish. Combine orange juice and Grand Marnier; pour over bananas. Dot with butter. Bake in preheated oven at 400 degrees for 10 minutes, basting occasionally. Sprinkle with nuts and brown sugar; continue baking until sugar is melted and nuts are glazed and toasted, about 5 minutes. Serve with ice cream or sour cream.
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