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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
| Kythoni Xysto (Grated Quince Preserve) |
Karen Mintzias 4 Quinces (about 1 kg) 3 c Water 4 c Sugar 2 Thin lemon rind strips 1 Piece cinnamon bark *Or* 2 Rose gerani... |
| Pineapple Rhubarb Marmalade |
5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar over rhubarb. Pare and... |
| Grape Butter |
3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pulp. Simmer slowly, s... |
| Cranberry Conserve |
2 qt Cranberries 1/2 lb Raisins 1 c Diced orange pulp 1/2 c Chopped nuts 6 c Sugar Wash cranberries. Remove stems. Cover fr... |
| Strawberry Conserve |
500 g Strawberries 1 1/2 c Sugar Wash & drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar & stand overnigh... |
| Many-Fruited Mustard |
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dry mustard -powder 3/4 c Cold water... |
| Pickled Peppers Or Chiles |
2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart water 4 ts Salt (to make 8 pints)... |
| Green Curry Paste (Nam Prik Kaeng Khiew Wah) |
1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1... |
| Hummus Bi Tahini (Chick Pea And Sesame Puree) |
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
| Garam Masala #6 |
4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamon 2 oz Ground Chili... |
