1 pk Chocolate cake mix

With pudding 1 lg Can evaporated milk

2 1/2 c Sugar

26 lg Marshmallows

1 pk Coconut; (14 oz.)

1/2 c Margarine

1 pk Chocolate chips; (12 oz.)

1 pk Slivered almonds; (3 1/2 oz.

In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until

chips are melted. Then add almonds. Pour mixture over the cake. -----