1 pk Beef-Tomato Freezer Mix 1/2 t Oregano leaves 1 T Snipped parsley 1/4 c Water -----------------------------NOODLES AND CHEESE----------------------------- 1 pk Lasagne noodles 1 pk Creamed cottage cheese 2 c Shredded Mozzarella cheese 2 c Shredded Swiss cheese 1/3 c Grated Parmesan cheese Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.
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