1/2 cup creamed cottage cheese

1 pound ground beef

1 cup shredded mozzarella cheese

1/2 teaspoon salt

1/2 teaspoon dried oregano

1 can (8-oz.) tomato paste

1 cup milk

2 eggs

1/2 cup Bisquick® baking mix

Spread cottage cheese in greased 9-inch pie plate. Cook ground beef; drain. Stir in 1/2 cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese. Stir milk, eggs and baking mix with fork until blended. Pour into plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes or until cheese is melted. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997