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Hearty Chili Con Corn Recipe
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1 c Dried kidney beans 4 c Water 1 c Frozen corn 1 Onion, chopped 1 Garlic clove, pressed 1 ts Salt 1 tb Vegetable oil 1 1/2 c Tomato sauce 1 1/2 tb Chili powder 1 ts Cumin Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
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