1 pk Yeast

1 c Whole wheat flour

1 1/4 c Better for Bread white flour

1/2 c Oat bran

1/2 c Rolled oats (Quaker Oats)

1 ts Salt

1 tb Honey

2 tb Margarine, melted and cooled

1 tb Pear juice

1 cn (8 0z.) of Libby's Lite

Pears, drained and sliced 1/2 c Coconut

1 ts Almond extract

1 Egg

1/4 c Plus 1 tb. warm water

Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."