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Portobello Mushrooms And Pasta Recipe
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1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh -- chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta, cooked Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown.= Add the mushrooms and saute until well browned. Add the parsley, salt an d pepper and stir together. Serve over hot pasta.
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