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Sausage And Spinach Lasagna Recipe
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1 quart spaghetti sauce 1 1/2 pounds ricotta cheese, part skim milk 1 1/2 pounds mozzarella cheese, part skim milk 3/4 pound italian sausage 1 1/2 cups parmesan cheese 1 each egg -- beaten 6 ounces spinach -- cooked 1 teaspoon sugar 1/4 teaspoon nutmeg Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 min.
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