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Curried Lamb Recipe
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1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1 ts Turmeric 1/2 ts Garlic powder 1/4 ts Pepper 1/8 ts Ground red pepper 2 lb 1" cubes lamb stew meat 2 c Beef stock Salt 1/4 c Plain yogurt 1 ts Fresh lemon juice Freshly cooked rice Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Lamb Stew With Artichokes |
-------------------------------GUY E. ATWOOD------------------------------- 2 lb Lamb 2 ea Onions 1 tb Oil 2 tb Flour 1 ts Sal... |
| Haggis #3 |
1 Sheep's stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1 lb Beef suet 2 lg Onions 2 tb Salt... |
| Mustard Chops |
4 ea Lamb chops, thick 1/2 c Honey 1/2 c Mustard 1 ds Salt 1 ds Pepper Use twice as many rib or loin chops in place of thic... |
| Lamb Shoulder In Pastry (Guilainn Chaoireola I Dtaosran) |
12 oz Shortcrust or flaky pastry 3 lb Boned shoulder of lamb 6 tb Butter 1 tb Mixed chopped herbs Salt and black pepper Milk o... |
| Oriental Lamb |
4 lb Lamb steak 1 c White wine 1 ea Garlic clove, minced 1 T Soy sauce 1/4 t Ginger 1 x Salt 1 x Pepper Combine wine,... |
| Orange Blossom Lamb |
8 rib lamb chops -- (1 inch thick) 2 tablespoons butter or margarine 6 ounce can orange juice concentrate -- thawed 1 medium o... |
| Par-Cooked Balti Meat (From Chapman's Balti Curry Cookbook) |
6 lb Meat (lamb, beef, pork), -cut into 1/4 inch cubes, -weighed after cubing 1 pt Stock or water 4 tb Balti masala paste Preheat... |
| Easy Lamb Creole Gumbo From Tony Burke |
2 tb Vegetable oil Flour 2 lb Lamb riblets 2 cn Stewed tomatoes(16oz) 4 c Chicken broth 1 c White wine 1/2 c Chopped parsle... |
| County Cork Irish Stew |
8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Par... |
| Shepherd's Roast With Drunken Sauce |
5 lb Leg of lamb -----------------------------------SAUCE----------------------------------- 3 To 4 dried chili pasillas or 4 tb Chi... |
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