3/4 cup Celery -- chopped

3/4 cup Onion -- chopped

2 tablespoons Cream cheese

2 teaspoons Lemon juice

1/8 teaspoon Red pepper

1/3 cup Breadcrumbs

1 teaspoon Dried dill

1 can Tuna -- in water

-8 ounce can) 1 Egg white

-----DILL TARTAR SAUCE----- 2 tablespoons Mayonnaise

1 tablespoon Plain togurt

1 tablespoon Onion -- chopped

1 tablespoon Cucumber -- chopped

1 teaspoon Dill -- dried

1 teaspoon Lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.