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6 Minute Chocolate Cake Recipe
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| Ingredients | | | 1 1/2 | cup | flour, all-purpose | | | 1 | cup | sugar | | | 3 | tablespoon | cocoa, unsweetened | | | 1 | teaspoon | baking soda | | | 1/2 | teaspoon | salt | | | 1 | teaspoon | instant coffee, or espresso | | | 6 | tablespoon | oil | | | 1 | tablespoon | vinegar | | | 1 | teaspoon | vanilla | | | 1 | cup | cold water, or strong coffee | | | | | |
Directions:
| Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.
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