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Hot Spaghetti Sauce Recipe
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1 lb Ground chicken, or 1 lb Turkey 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 14 oz Can Tomato sauce 1/2 c White wine (optional) 1 Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf Sage Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
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