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Beans And Ham - Crockpot Recipe
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| Ingredients | | | 12 | oz | dried beans | | | 5 | cup | water | | | 2 | cup | ham, cooked, diced | | | 1 | cup | celery, chopped | | | 1 | cup | onion, diced | | | 1/2 | cup | carrots, minced fine | | | 1 | teaspoon | season salt (lawry's) | | | 2 | teaspoon | beef soup base, or bouillon | | | 1 | teaspoon | chicken soup base, or buillon | | | 1/4 | teaspoon | red pepper flakes | | | 1 | pn | dill weed | | | 1 | pn | caraway seeds | | | 1 | each | garlic clove, minced | | | | | |
Directions:
| If using beans other than Lima's. To make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stovetop for 10 minutes prior to adding them to the crockpot.
Combine all ingredients in crockpot. Cook on low 8 hours or until beans are tender.
Notes: Use 4 cups water for Baby Lima beans.
Use 2 tb dried vegetables in place of 1 c fresh.
Use 1 tb dried carrot tops in place of sliced fresh carrots.
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