|
Jerusalem Artichoke Soup A Recipe
|
1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter 1 leek -- white part only : sliced into 1/2 inch pieces 1 carrot -- sliced into 1/2 inch : rounds 3 c chicken stock (preferably : homemade) or : water : Salt and freshly ground : black pepper 1/2 c heavy cream : Freshly grated nutmeg Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4 inch slices and toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add 2 1/2 cups stock or water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for another 25 minutes. When cooked, remove from the heat and puree the soup with an additional 1/2 cup stock, or water and cream. Pass puree through a drum sieve. Return soup to a clean saucepan and reheat. Ladle soup into warm soup bowls and dust each Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 -----
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Hot Apple Soup |
4 Green apples (Granny Smith) 4 McIntosh apples 2 1/2 c Water 2 tb Lemon juice 1/4 ts Nutmeg 1/2 ts Cinnamon 1 c Light c... |
| Chicken Breasts Amaretto From Loren Martin |
Ingredients1/4cupbutter, or margarine 1/3cuponions, chopped... |
| Beet Soup With Dill& Yogurt |
1 tb Oil 1 md Onion -- sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock -- or canned - low-sodium chicken... |
| Chilled Vichyssoise/ Cold Leek And Potato Soup |
3 C. peeled -- sliced potatoes 3 C. sliced white of leek 1 1/2 Qt. white stock -- chicken stock or canned chicken broth salt t... |
| Hot & Sour Seafood Soup |
Stephen Ceideburg 1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies,... |
| Chicken Breasts With Apples And Cider Cream |
-----------------------------------SAUCE----------------------------------- 2 c Cider 1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c... |
| Chicken Satay |
1/4 c Chicken broth 1/3 c Water 2 tb Soy sauce 1 Minced clove garlic 1 tb Sherry or vermouth 1/4 c Minced onion 2 ts Sug... |
| Baked Chicken Breasts (Crockpot) |
Ingredients4-6eachchicken, breast halves, skinless if desired 2tablespoonbutter, or margar... |
| Garlic Mushroom Soup |
20 Garlic cloves -- peeled 1 1/2 lb Mushrooms, fresh -- divided 4 tb Olive oil -- divided 2 c Bread crumbs 1 bn Parsley, fr... |
| Pheasant With Champagne Iii (Stuffing) |
1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Win... |
|
|
